WILLYDOON SMOKER DUST WAS CREATED TO GIVE ANGLERS AN EASY AND RELIABLE SMOKING DUST TO FLAVOUR THEIR FISH.
AVAILABLE IN EITHER SHAVED OR FINE DUST, WILLYDOON SMOKER DUST IMPARTS A SUBTLE FLAVOUR THAT DOES NOT OVERPOWER THE FLAVOUR OF THE FISH.
Used for oily fish such as mackerel, wahoo and tailor, or freshwater fish such as trout and salmon, Willydoon smoker dust will also flavour sausages, meats, chicken. ham and cheeses.
Packaged by Wilson Fishing - Locally sourced woodchips from Queensland's Sunshine Coast Hinterland.